Into the Rabbit hole
Run Rabbit Run is Observatory’s first, and still, only Coffee Roastery. My goal is simple: to offer Observatory a local, fresh and quality alternative to supermarket coffee. And because I enjoy people about as much as coffee, a space to commune and learn how best to drink that cup. So, while a lot has changed over the last few years, it remains a haven for the laid back, the procrastinators, the dreamers, the burners, the surfboard shapers, the artistes, and the cat flexers.
Join me for a cup at our new spot inside The Firebird Cafe, 16 Tasman Rd, Obs.
WE HAVE MOVED
FIND US IN TASMAN STREET
Coffee any way you like, from 8am to 12:00. Weekdays only
Get your order in before 12 and I’ll see you that afternoon.
Would you like to learn how to roast coffee and much more?
“I rarely drink coffee. And only when Phil makes it. So choosing a coffee supplier for my restaurant was simple.”Julia, chef and owner of Reverie: The Social Table, voted best boutique restaurant in South Africa 2017 and 2018.
“I rarely drink coffee. And only when Phil makes it. So choosing a coffee supplier for my restaurant was simple.”Julia, chef and owner of Reverie: The Social Table, voted best boutique restaurant in South Africa 2017 and 2018.
