Hand-roasted and delivered same day to your door!
Observatory, City Bowl and other scooter distance areas
Seasonal espresso blend: Always available and in two guises.
In addition to my two espresso roasts, I always have at least two single origin Specialty Coffees available (What is Specialty Coffee?). Ideally I will have one natural and one washed-process coffee, so that comparing these two traditional processing methods is a part of Origin distinction.
La Piramide, Colombia.
My newfound interest in Colombian Coffees is not waning. I’ve swapped out the excellent Los Naranjos for another incredibly sweet and complex number. If anything, the citrus from Los Naranjos gives way to more of an apple-like vibe, but super obvious as a secondary flavour note. I’ve gone quite light on this one, so keep away from the espresso machine and milk is my recommendation.
Yirgacheffe Kochere, Ethiopia.
This is my second roast of this coffee, but I was so happy with the first that I kept it pretty much the same. I’m starting to wonder if its not something about my roasting style, but again this coffee just seemed to get better with time. The sweet florals and Earl Grey tea action that’s become a trademark of this region are fully present, with a really soft and generous mouthfeel. Pour over or Plunger is ideal, but the best I had it was simply out of the cupping bowl.
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Run Rabbit Run coffee, Bijou, 178 Lower Main Road, Observatory
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