Hand-roasted and delivered same day to your door!
Observatory, City Bowl and other scooter distance areas
Seasonal espresso blend: Always available and in two guises.
In addition to my two espresso roasts, I always have at least two single origin Specialty Coffees available (What is Specialty Coffee?). Ideally I will have one natural and one washed-process coffee, so that comparing these two traditional processing methods is a part of Origin distinction.
La Piramide, Colombia.
My newfound interest in Colombian Coffees is not waning. I’ve swapped out the excellent Los Naranjos for another incredibly sweet and complex number. If anything, the citrus from Los Naranjos gives way to more of an apple-like vibe, but super obvious as a secondary flavour note. I’ve gone quite light on this one, so keep away from the espresso machine and milk is my recommendation.
Limu Kossa, Ethiopia.
So the Kochere from Yirgacheffe gives way to another Ethiopian from Limu. Some distance North West of Yirgacheffe, this coffee is certainly very different. Still sweet, a little citrus in there even, but a rounded nuttiness that reminds of some Central American coffees. And for that reason I think a little milk won’t be completely objectionable. But best not.
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Run Rabbit Run coffee, Bijou, 178 Lower Main Road, Observatory
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