Hand-roasted and delivered same day to your door!
Observatory, City Bowl and other scooter distance areas
Seasonal espresso blend: Always available and in two guises.
In addition to the two ‘house’ roasts, I aim to have at least two single origin Specialty Coffees available. These are always roasted much lighter to give the coffees the best chance to express their unique qualities.
(pls note it may take a day or two to get these out)
Rajuanse Estate Pacamara, Nicaragua.
The Pacamara varietal has a cultish following. It’s a massive bean physically and something of “a bitch/bugger/bastard” to grow, easily susceptible to disease and producing low yields. Yet it frequently dominates auction lots at Cup of Excellence competitions.
A tiny quantity made its way into South Africa. I only got may hands on 15kgs so when it’s gone, it really is. Wildly tropical, intense aromatics and great body. A special and rare coffee indeed.
Guji Arsosala, Ethiopia.
Naturals from Ethiopia always excite me. While we wait for new crops to arrive in the country over the next month or so, I managed to “wangle” a small quantity from my mate Warren from Quaffee Roastery. Sweet melon and a honey-like mouthfeel are two obvious takeouts from what is a complex coffee.
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*for news and new roasts
Run Rabbit Run coffee, corner Cole and Tasman street, Observatory
firstname.lastname@example.org | 076 190 2626