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Roasting coffee

What the roast?

As a style, I prefer to play within what many still call a medium roast spectrum. The word on the street is how ‘developed’ the roast is. The local Specialty Coffee scene has almost exclusively focused on very light roasts. And while I love these and offer some lighter roasts myself, the reality is most of our countrymen enjoy large quantities of milk in their drinks. In fact, I created my darker roast profile, The Pavement Special, for those who simply refuse the lighter side of life. But there is a middle ground, and I guess I like playing in that sandpit for now.
To keep things consistent and adaptable, I roast on a Genio 6kg roaster. It’s locally manufactured and comes with all the bells and whistles one can hope for, including bespoke software that ensures graphic real-time tracking of every critical element in the roasting process.

Hand-roasted and delivered same day to your door!

Observatory, City Bowl and other scooter distance areas

COFFEES

Seasonal espresso blend: Always available and in two guises.

Seasonal ‘House’ Blend

The blend changes composition as coffees come in and out of season. However the goal is always the same: a medium roasted coffee that works well across all brew methods. And loves milk. Currently a blend of Fair Trade certified Brazilian and Costa Rican coffees.

R75/250g or R215/1kg

The Pavement Special

For those who like it more developed, I created the Pavement Special. Basically it just spends more time in the roaster after first crack. But it’s by no means an Italian Roast. That “The Dude will not abide”.

R75/250g or R215/1kg

Speciality Coffees

In addition to the two ‘house’ roasts, I aim to have at least two single origin Specialty Coffees available. These are always roasted much lighter to give the coffees the best chance to express their unique qualities.

(pls note it may take a day or two to get these out)

Burundi, Murambi Hill 

Fully Washed.
R145/250g

It’s been while since I’ve put a washed coffee on the shelf, but this coffee had enough about it to warrant inclusion. Set against the medley of flavours I love from naturals, washed coffees can seem very refined, but in this case I’m a fan of refinement. Really clean with upfront berry jam qualities, this won me over with a very velvety mouthfeel. Enjoy!

Speciality coffee

La Canuela, Costa Rica

Naturally Processed.
R145/250g

Yes, there had to be a natural! Sweet molasses gives way to a cherry finish. And a solid mouthfeel completes this delicious coffee. Nough said.

You can order by filling in the form or sending me a Whatsapp

    *for news and new roasts

    Run Rabbit Run coffee, corner Cole and Tasman street, Observatory
    info@runrabbitrun.co.za | 076 190 2626

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